MONTANO ANTILIA
is a charming village located in the lower Cilento region, surrounded by lush forests dominated by oak and chestnut trees. The village is famous for its agricultural traditions, which include the cultivation of cereals, walnuts, olives and grapes, but the most typical product of the area is certainly the chestnut, which is used in various culinary preparations and is a central element of the local gastronomy.
A typical dish is the rich and tasty pariglia. It involves adding game meat, pork and peas to the rice base, cooked separately.

ATTRACTIONS
- Mother Church of the SS. Annunziata: this church is famous for its fine 18th-century frescoes by local artists.
- Palazzo Bianchi: a historical building formerly belonging to the Monforte di Laurito family, where Pietro and Alessandrina Bianchi, protagonists of the 1828 uprisings, lived.
- Piazzetta San Nicola's tiled bell tower: a small but striking bell tower graces the village square.
- Chapels of St Anne, St Anthony and St Sebastian: small, characteristic chapels that enrich the religious and cultural heritage of the village.

EVENTS
-Chestnut Festival: a traditional celebration that honours the chestnut, a typical local product, with various festivities and tastings.